Our aim is to create seasonal tapas dishes, using fresh seasonal ingredients and to be inspired by the spirit of Basque hospitality. It’s not just about dining; it’s about creating unforgettable moments, surrounded by fantastic food, great drinks, and even better company.
Saturday Evenings from 6pm
$50pp 8 shared dishes over five course set menu
Bookings required.
Sample Menu
Our menu is seasonal and changes frequently.
Focaccia with Housemade Pesto
Marinated Warm Olives
Gildas
Honey Baked Camembert, spiced tomato chutney and toasted baguette
Gambero | Whole Prawns in Lemon, Garlic and Chilli
Patatas Bravas
Mixed Forest Mushroom Risotto
Burnt Basque Cheesecake